NEW YEAR'S EVE MENU
Ala Carte Options

1ST COURSE CHOICE OF
 

GRILLED OCTOPUS Warm Fingerling Potatoes, Celery, Fennel, Citrus, Kalamata Olive, Lemon  14
 

WILD MUSHROOM TOAST Herbed Goat Cheese, Balsamic Reduction 12

MARGHERITA Fresh Mozzarella, Basil, Extra Virgin Olive Oil 14


2ND COURSE CHOICE OF
 

KALE SALAD Warm Sweet Potatoes, Spicy Zhoug, Goat Cheese, Tahini Vinaigrette, Walnuts 11
 

LOBSTER BISQUE SOUP Maine Lobster, Tomato Jam, Sourdough Crouton 13
 

CAESAR SALAD Green Leaf Lettuce, Anchovy Dressing, Croutons, Parmesan Cheese 10


ENTRÉE'S COURSE CHOICE OF


RACK OF LAMB Root Vegetables, Mint Pesto 34

PRIME RIB Whipped Potatoes, Au Jus 34

SEARED BRONZINO Roasted Parsnips, Radicchio & Kale, Fennel-Citrus Salad, Hazelnuts, Dates  30

FREE RANGE CHICKEN Sautéed Greens, Tuscan Potatoes, Salsa Verde 28 GEMELLI House made Pork Sausage, Fennel, Cherry Tomato, Pesto 25

Vegetarian option available

SEAFOOD RISOTTO Lobster, Mussels, Clams, Calamari, Parmesan Brodo  28

Vegetarian option available

 

DESSERT

BUTTERMILK BUDINO Italian Pudding, Brown Sugar Caramel, Candied Hazelnuts  8

gluten free option

RICOTTA DOUGHNUTS Cocoa Cinnamon Sugar, Dark Chocolate Ganache  9

Package Option $65 p/p

Includes Complimentary Glass of Champagne!


Choice of 1 Appetizer
Choice of 1 Salad

Choice of 1 Entrée
Choice of 1 Dessert