NEW YEAR'S EVE MENU
Ala Carte Options
1ST COURSE CHOICE OF
GRILLED OCTOPUS Warm Fingerling Potatoes, Celery, Fennel, Citrus, Kalamata Olive, Lemon 14
WILD MUSHROOM TOAST Herbed Goat Cheese, Balsamic Reduction 12
MARGHERITA Fresh Mozzarella, Basil, Extra Virgin Olive Oil 14
2ND COURSE CHOICE OF
KALE SALAD Warm Sweet Potatoes, Spicy Zhoug, Goat Cheese, Tahini Vinaigrette, Walnuts 11
LOBSTER BISQUE SOUP Maine Lobster, Tomato Jam, Sourdough Crouton 13
CAESAR SALAD Green Leaf Lettuce, Anchovy Dressing, Croutons, Parmesan Cheese 10
ENTRÉE'S COURSE CHOICE OF
RACK OF LAMB Root Vegetables, Mint Pesto 34
PRIME RIB Whipped Potatoes, Au Jus 34
SEARED BRONZINO Roasted Parsnips, Radicchio & Kale, Fennel-Citrus Salad, Hazelnuts, Dates 30
FREE RANGE CHICKEN Sautéed Greens, Tuscan Potatoes, Salsa Verde 28 GEMELLI House made Pork Sausage, Fennel, Cherry Tomato, Pesto 25
– Vegetarian option available
SEAFOOD RISOTTO Lobster, Mussels, Clams, Calamari, Parmesan Brodo 28
– Vegetarian option available
DESSERT
BUTTERMILK BUDINO Italian Pudding, Brown Sugar Caramel, Candied Hazelnuts 8
–gluten free option
RICOTTA DOUGHNUTS Cocoa Cinnamon Sugar, Dark Chocolate Ganache 9
Package Option $65 p/p
Includes Complimentary Glass of Champagne!
Choice of 1 Appetizer
Choice of 1 Salad
Choice of 1 Entrée
Choice of 1 Dessert